In the heart of Johor Bahru, Restoran Local Finest Sam Kan Cheong offers a culinary journey with its unique pork meatball noodles. Steeped in over 50 years of tradition, this eatery brings a piece of Kuala Lumpur’s culinary history to JB.

A Unique Take on Pork Meatballs

Unlike the traditional round shape, Sam Kan Cheong‘s pork meatballs are distinctively flat and elongated, made fresh daily to ensure a springy, authentic texture that tantalizes the taste buds.

A Broth Like No Other

Apart from that, this restaurant prides itself on its meticulously simmered broth, cooked for about 24 hours using pork backbone. This process creates a clear, sweet, and non-greasy broth, highlighting the natural sweetness of pork bones – a hallmark of Sam Kan Cheong’s dedication to quality.

Variety in Every Bowl

Moreover, whether you choose the dry or soup version, each bowl is a harmony of flavors. Accompanied by savory pork mince, spring onions, and sausage, the noodles offer a symphony of taste, creating a memorable and satisfying meal.

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A Culinary Destination in JB

Restoran Local Finest Sam Kan Cheong stands as a testament to the enduring appeal of traditional Malaysian cuisine. Its commitment to freshness and quality makes it a must-visit for both locals and tourists alike.

An Invitation to Savor Tradition

In shorts, embark on a flavor-filled journey at Restoran Local Finest Sam Kan Cheong. Experience the unique twist on a Malaysian classic and be a part of a legacy that spans half a century. Bring your family and friends to visit this restaurant and taste the difference tradition makes.

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*Source From Internet

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【 Sam Kan Cheong – Restoran Local Finest 】

Hours : 6pm – 12am

Address : Jalan Tanjong 2, Taman Desa Cemerlang, 81800 Ulu Tiram, Johor

Phone :+60187791219

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